Randy Mayor; Jan Gautro
Yield
3 dozen (serving size: 1 cookie)

This is one of the best chocolate-chip cookies you'll ever make--and it doesn't scrimp on chocolate. Making chocolate chip cookies with applesauce is the secret to soft and chewy cookies without a lot of fat. For more recipes like this, see our complete cookie recipe collection.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a small bowl; stir well with a whisk.

Step 3

Spoon applesauce into a fine sieve over a bowl; let stand 15 minutes. Discard liquid. Scrape drained applesauce into a large bowl. Add sugar and butter; beat with a mixer at medium speed until light and fluffy (about 2 minutes). Beat in vanilla and egg. Add flour mixture; beat at low speed until well-blended. Fold in chips.

Step 4

Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 375° for 10 minutes or until almost set. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.

Ratings & Reviews

nwilker
August 03, 2016
I re made the recipe cutting back to 1 TBSP molasses. It helped the flavor a lot. Now I just need a way to make these cookies crisper on the outside. I added some flour ad others suggested and it helped with the stickiness but my enough. Any suggestions for a crispier cookie?

mrsdewdrop
July 21, 2016
What do you do to add more flavor?

KAB727's Review

JesusFreak
February 24, 2013
Love these! To cut down on stickiness, add a quarter cup of flour as others suggested.

Kcarmella's Review

NavyWife07
February 23, 2013
The cookie dough was sticky...even after putting in the frig to firm for an hour. Difficult to work with. These are more like choc chip cake....no standard choc chip cookie flavor except the chips. Would not make these again, as I have had better light chocolate chip cookies.

AEParker's Review

Kcarmella
September 03, 2011
This is one of my absolute favorite Chocolate Chip cookie recipes. The taste cannot be beat. The fact that they are made with brown sugar and applesauce does not diminish the taste at all. I must admit, though, that I do tend to add more chocolate chips than the recipe calls for. While the "low-fat" substitutions do not affect the taste, they do affect the consistency vs. regular chocolate chip cookies. For one thing, these come out a bit more cake-like than cookie-like (airier and, yes, more puffed, as opposed to chewier). Also, the applesauce makes the batter more liquidy than tradition. Therefore, draining the applesauce is a key step (and even so, that does not completely correct the problem). The cookies will spread when they cook and will come out thinner than you may want. Bottom line: Outstanding taste, but slight problems in consistency.

jtyjewski's Review

osterlunda
August 21, 2011
I just made these for the first time tonight and after reading the reviews I was a little apprehensive of what to expect. I don't have an electric mixer so I mixed everything by hand, the cookies came out great! They are a little on the cake-y side...but are great if you are watching calories! My cookies definitely came out puffed-up they were not flat looking like the picture...they were beautifully puffed up and nicely browned and crispy around the edges. Only down side is that they are lacking some flavor; but I would definitely make these again with a few tweaks to add more flavor. All-in-all they are a great alternative to full fat and high calorie cookies.

Kate202's Review

itsasmallworld
April 06, 2013
Maybe I'm missing it, but why would anyone place cookies in a nasty work glove to make them look appleaing. I was so shocked, I had to comment. Off with the gloves and wash your hands!

London1's Review

dr5359
March 02, 2014
N/A

MaryD21's Review

London1
April 21, 2011
N/A

princes3123's Review

Cali0259
May 06, 2012
These are very easy to make and they taste amazing! I have made them 2 times since i've found this recipe and the second time i did a variation with cookies with and without chocolate chips. They taste amazing either way! I would recommend making these when family is coming over but to have plenty extras because you will need them 5 minutes into the visit. I will make this again definitely.