Rating: 3.5 stars
3 Ratings
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  • 2 star values: 1
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  • 5 star values: 1
Recipe by MyRecipes February 2011

Gallery

Ryan Benyi

Recipe Summary

prep:
15 mins
bake:
50 mins
total:
1 hr 5 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350ºF. Butter a 3-quart round soufflé or other baking dish.

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  • In a saucepan over medium heat, melt butter. Whisk in flour until smooth. Whisking constantly, slowly pour in milk and cook until thick and bubbling, about 3 minutes. Reduce heat to low and stir in cheese until melted; remove from heat.

  • In a bowl, stir together egg yolks, salt and 1 tsp. paprika. Whisk in cheese sauce and rice. In another bowl, with an electric mixer on high speed, beat egg whites with cream of tartar until stiff but still glossy. Stir 1/4 of beaten egg whites into rice mixture to lighten, then gently fold in remaining egg whites. Spoon into prepared dish and dust with remaining 1/4 tsp. paprika. Bake until puffy, golden brown and just set in center, 45 to 50 minutes. Serve immediately.

Nutrition Facts

282 calories; fat 17g; saturated fat 9g; protein 14g; carbohydrates 17g; fiber 0g; cholesterol 186mg; sodium 360mg.
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