Prep Time
30 Mins
Bake Time
15 Mins
18 Servings

Want to impress your guests?  Then whip up a batch of  these delectable puff-pastry wrapped shrimp stuffed with a mix of cheese, bacon and parsley.  They're superb!

How to Make It

Step 1

Heat the oven to 400°F.

Step 2

Stir the cheese, parsley and bacon in a medium bowl.  Spoon about 2 teaspoons cheese mixture down the center of each shrimp.  Fold the sides of the shrimp over the filling.

Step 3

Unfold the pastry sheet on a lightly floured surface.  Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips.  Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail.  Repeat with the remaining pastry strips and shrimp.  Place the pastries onto a baking sheet.

Step 4

Bake for 15 minutes or until the pastries are golden brown.

You May Like

Ratings & Reviews

86madison's Review

January 22, 2012
they are absolutely the talk of the party. i brushed the top of the pastry with egg and milk wash. they came out just like the picture. great find.