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Want to impress your guests?  Then whip up a batch of  these delectable puff-pastry wrapped shrimp stuffed with a mix of cheese, bacon and parsley.  They're superb!

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Recipe Summary test

prep:
30 mins
bake:
15 mins
total:
45 mins
Yield:
18 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oven to 400°F.

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  • Stir the cheese, parsley and bacon in a medium bowl.  Spoon about 2 teaspoons cheese mixture down the center of each shrimp.  Fold the sides of the shrimp over the filling.

  • Unfold the pastry sheet on a lightly floured surface.  Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips.  Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail.  Repeat with the remaining pastry strips and shrimp.  Place the pastries onto a baking sheet.

  • Bake for 15 minutes or until the pastries are golden brown.

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