I really only have a question. It says it yields 24. .50 per serving? How many pretzels in a serving? 180 calories?! That FAT number better be for the whole batch! They sound yummy but not worth the trouble with those numbers
I haven't tried this, but I think you could have different variations depending on what you like, aka garlic, cinnamon, etc. I would use the shiny side of freezer paper to do the prep with. Will let you know how it works.
After adding cheese, pastry stuck to the wax paper. I also think this is way, way too much cheese for the amount of pretzels. Also, my pretzels did not puff up at all, whatsoever. If anyone has any advice, or have tried this, please let me know, I may try It again.