Yield
12 servings (serving size: about 1 cup)

Unlike many versions of sangría, which need to sit overnight to release the flavors of the fruit, this invigorating beverage is ready to serve immediately.

How to Make It

Combine all ingredients in a large pit-cher. Serve immediately over ice.

Ratings & Reviews

jcrican's Review

jcrican
May 22, 2013
N/A

MrsRobinson's Review

MrsRobinson
June 25, 2009
My friends rave over this recipe! They request it at every summer party. I use refrigerated jarred mangoes and canned pineapple to make it even easier - this is one recipe where it really doesn't detract from the taste.