Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

Unlike many versions of sangría, which need to sit overnight to release the flavors of the fruit, this invigorating beverage is ready to serve immediately.

Maira Isabel Morales
Recipe by Cooking Light September 2004

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Recipe Summary

Yield:
12 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large pit-cher. Serve immediately over ice.

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Nutrition Facts

140 calories; calories from fat 1%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.3g; carbohydrates 20.4g; fiber 1.2g; cholesterol 0mg; iron 0.4mg; sodium 10mg; calcium 14mg.
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