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Cabbage is one of the most widely used vegetables in Latin American cuisines. Fusté enjoys this slaw with rice and beans or fish tacos.

Olga Fusté, MS, RD
Recipe by Cooking Light August 2007

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Recipe Summary

Yield:
8 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large bowl. Combine juice and remaining ingredients, stirring well with a whisk. Drizzle juice mixture over cabbage mixture; toss well to combine. Cover and chill 15 minutes.

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Source

Diabetic Cooking for Latinos

Nutrition Facts

29 calories; calories from fat 31%; fat 1g; saturated fat 0.1g; mono fat 0.6g; poly fat 0.2g; protein 1g; carbohydrates 5.1g; fiber 1.7g; iron 0.4mg; sodium 87mg; calcium 32mg.
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