Rating: 4.5 stars
3 Ratings
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Put this indulgent dish on your weekend to-do list. Elizabeth Picard, whose aunt owned Puddin Place Bed and Breakfast in Oxford, Mississippi, contributed this recipe to the book.

Recipe by Southern Living May 2007

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Recipe Summary

prep:
10 mins
bake:
25 mins
total:
35 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 slice each of Canadian bacon on bottom of 6 (6-oz.) lightly greased ramekins or custard cups. Sprinkle 1/4 cup cheese on top of bacon in each ramekin, and push cheese against sides of ramekin, making a well in center of cheese. Break 1 egg into center of each well. Sprinkle evenly with salt and pepper. Pour 2 Tbsp. whipping cream over top of each egg. Sprinkle each evenly with paprika. Place ramekins on a baking sheet.

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  • Bake at 350° for 20 to 25 minutes or until egg is cooked to desired degree of doneness. Serve with toasted English muffin halves, if desired.

Source

Lafayette, Louisiana, Junior League

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