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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange 1 cup lettuce on each of 4 salad plates; top with beets, cucumber, egg, celery, and onion. Drizzle 2 tablespoons dressing over each; sprinkle with 2 tablespoons cheese.

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Nutrition Facts

109 calories; calories from fat 36%; fat 4.4g; saturated fat 2g; mono fat 1.3g; poly fat 0.4g; protein 8.1g; carbohydrates 10.2g; fiber 1.2g; cholesterol 63mg; iron 0.7mg; sodium 410mg; calcium 172mg.