Recipe Summary test

5 servings (serving size: about 3 ounces chicken)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325°.

  • Remove and discard giblets and neck. Rinse chicken; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. With a knife, slash chicken every 2 inches, making 1/2-inch deep slits.

  • Combine vinegar, thyme, salt, pepper, and garlic; rub under loosened skin and over breast and drumsticks. Lift wing tips up and over back; tuck under chicken. Place breast side up on a broiler pan. Pour wine over chicken.

  • Bake at 325° for 1 hour and 45 minutes or until thermometer registers 180°, basting occasionally with drippings. Let stand 10 minutes. Discard skin.

Nutrition Facts

139 calories; calories from fat 20%; fat 3.1g; saturated fat 0.8g; mono fat 0.9g; poly fat 0.8g; protein 23.2g; carbohydrates 1.3g; fiber 0.3g; cholesterol 74mg; iron 1.6mg; sodium 204mg; calcium 21mg.