Prune-Stuffed Pork Loin
Celebrate the holidays in style with this eye-catching Prune-Stuffed Pork Loin. Dried apricots, dried figs, dried cherries, raisins or a combination of fruits can be used in place–or along with–the prunes, if you prefer. Also add a few lemon halves to the roasting pan halfway through cooking as a garnish.
Recipe by MyRecipes December 2013