If you don't have a panini maker, warm the sandwiches in a grill pan over medium heat. Place a skillet or large saucepan as a weight over sandwiches as they cook. Cook 3 minutes on each side or until golden brown and cheese melts.
Lightly brush 1 side of each bread slice with dressing. Place 2 bread slices, dressing side down, on a sheet of wax paper; top each with 1 slice cheese. Arrange bell pepper strips and basil evenly over cheese slices. Top with remaining 2 slices of cheese and bread slices, placing bread with the dressing side up.
. Cook sandwiches in a preheated panini maker or waffle iron for 3 minutes or until golden brown and cheese melts.
Oxmoor House Healthy Eating Collection