This appetizer features goat cheese seasoned with Herbes de Provence and served on bright, colorful endive leaves.

Melissa Roberts
Recipe by Health November 2011

Gallery

John Kernick; Stylist: Amy Wilson

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 8 servings (serving size: 2 filled leaves)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cheese, milk, honey, herbs, and salt in a bowl until combined. Spoon 2 teaspoons of mixture into each leaf.

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Nutrition Facts

78 calories; fat 5.2g; saturated fat 3.6g; mono fat 1.2g; poly fat 0.1g; protein 5g; carbohydrates 3g; fiber 1g; cholesterol 11mg; iron 1mg; sodium 115mg; calcium 49mg.
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