Provençal Goat Cheese in Endive

Name: Provençal Goat Cheese in Endive
Prep time: 15 min
Total time: 15 min
Yield: Makes 8 servings (serving size: 2 filled leaves)
Ingredients: 5 ounces (2/3 cup) soft mild goat cheese, at room temperature; 3 tablespoons 2% reduced-fat milk; 1 ½ teaspoons honey; 1 ¼ teaspoons Herbes de Provence; Pinch of salt; 16 outer red endive leaves (2 to 3 endives)

Be the first to rate & review!

This appetizer features goat cheese seasoned with Herbes de Provence and served on bright, colorful endive leaves.

By Melissa Roberts

Recipe by Health November 2011

Gallery

Credit: John Kernick; Stylist: Amy Wilson

Recipe Summary test

prep:

15 mins

total:

15 mins

Yield:

Makes 8 servings (serving size: 2 filled leaves)

Nutrition Info

Ingredients

5 ounces (2/3 cup) soft mild goat cheese, at room temperature
3 tablespoons 2% reduced-fat milk
1 ½ teaspoons honey
1 ¼ teaspoons Herbes de Provence
Pinch of salt
16 outer red endive leaves (2 to 3 endives)

Directions

Step 1
Stir together cheese, milk, honey, herbs, and salt in a bowl until combined. Spoon 2 teaspoons of mixture into each leaf.

Advertisement

Nutrition Facts

Per Serving:

78 calories; fat 5.2g; saturated fat 3.6g; mono fat 1.2g; poly fat 0.1g; protein 5g; carbohydrates 3g; fiber 1g; cholesterol 11mg; iron 1mg; sodium 115mg; calcium 49mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Provençal Goat Cheese in Endive

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Provençal Goat Cheese in Endive

Account

Provençal Goat Cheese in Endive

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Proven&ccedil;al Goat Cheese in Endive

All Reviews for Provençal Goat Cheese in Endive