Provençal Goat Cheese in Endive
This appetizer features goat cheese seasoned with Herbes de Provence and served on bright, colorful endive leaves.
Recipe by Health November 2011
Credit: John Kernick; Stylist: Amy Wilson
78 calories; fat 5.2g; saturated fat 3.6g; mono fat 1.2g; poly fat 0.1g; protein 5g; carbohydrates 3g; fiber 1g; cholesterol 11mg; iron 1mg; sodium 115mg; calcium 49mg.