Provençal Goat Cheese in Endive

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Photo: John Kernick; Stylist: Amy Wilson
Prep Time
15 Mins
Yield
Makes 8 servings (serving size: 2 filled leaves)
Melissa Roberts
November 2011
RECIPE BY Health

This appetizer features goat cheese seasoned with Herbes de Provence and served on bright, colorful endive leaves.

Ingredients

  • 5 ounces (2/3 cup) soft mild goat cheese, at room temperature
  • 3 tablespoons 2% reduced-fat milk
  • 1 1/2 teaspoons honey
  • 1 1/4 teaspoons Herbes de Provence
  • Pinch of salt
  • 16 outer red endive leaves (2 to 3 endives)

Nutritional Information

  • Calories 78
  • Fat 5.2g
  • Satfat 3.6g
  • Monofat 1.2g
  • Polyfat 0.1g
  • Protein 5g
  • Carbohydrate 3g
  • Fiber 1g
  • Cholesterol 11mg
  • Iron 1mg
  • Sodium 115mg
  • Calcium 49mg

How to Make It

Stir together cheese, milk, honey, herbs, and salt in a bowl until combined. Spoon 2 teaspoons of mixture into each leaf.

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