Provençal Fish Stew
If you're concerned about the grouper overpowering the light, fresh taste of this stew, you can rest easy. Grouper is a mild fish, and it quickly absorbs the flavors with which it is seasoned. Wait until the last 3 minutes to add the shrimp and fish; they don't need to cook long. If you don't want to use the wine, you can replace it with 1/4 cup of fish stock, chicken broth, or water.
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Cooking Light Fresh Food Fast Weeknight Meals