Provençal Beef Sandwich

Name: Provençal Beef Sandwich
Prep time: 5 min
Total time: 5 min
Yield: Serves: 1
Ingredients: 2 tablespoons garlic-herb cream-cheese spread such as Alouette; 1 whole-grain hamburger bun; 2 tablespoons chopped sun-dried tomatoes; 4 ounces thinly sliced deli roast beef; ½ cup baby spinach, tough stems removed

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Try this 5-ingredient beef sandwich for a tasty and substantial lunch.

Recipe by MyRecipes September 2015

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Credit: Ryan Benyi

Recipe Summary

prep:

5 mins

total:

5 mins

Yield:

Serves: 1

Nutrition Info

Ingredients

2 tablespoons garlic-herb cream-cheese spread such as Alouette
1 whole-grain hamburger bun
2 tablespoons chopped sun-dried tomatoes
4 ounces thinly sliced deli roast beef
½ cup baby spinach, tough stems removed

Directions

Step 1

Spread cheese evenly on bun slices. Top 1 slice, cheese side up, with tomatoes, beef and spinach. Top with remaining bun slice, cheese side down. Cut in half if desired.

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Nutrition Facts

Per Serving:

364 calories; fat 14g; saturated fat 7g; protein 35g; carbohydrates 24g; fiber 4g; cholesterol 80mg; sodium 1014mg.

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Provençal Beef Sandwich

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Provençal Beef Sandwich

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Provençal Beef Sandwich