Provençal Beef Sandwich

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Photo: Ryan Benyi
Prep Time
5 Mins
Yield
Serves: 1
September 2015
RECIPE BY MyRecipes

Try this 5-ingredient beef sandwich for a tasty and substantial lunch. 

Ingredients

  • 2 tablespoons garlic-herb cream-cheese spread such as Alouette
  • 1 whole-grain hamburger bun
  • 2 tablespoons chopped sun-dried tomatoes
  • 4 ounces thinly sliced deli roast beef
  • 1/2 cup baby spinach, tough stems removed

Nutritional Information

  • Calories 364
  • Fat 14g
  • Satfat 7g
  • Protein 35g
  • Carbohydrate 24g
  • Fiber 4g
  • Cholesterol 80mg
  • Sodium 1014mg

How to Make It

Spread cheese evenly on bun slices. Top 1 slice, cheese side up, with tomatoes, beef and spinach. Top with remaining bun slice, cheese side down. Cut in half if desired.

Also appeared in: All You, September, 2014,Back to School Special

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