Provençale Grilled Tuna
Serve with steamed red potatoes tossed with olive oil and Parmesan cheese. Herbes de Provence is a blend of dried herbs commonly used in southern France. It usually contains basil, fennel, lavender, marjoram, rosemary, and sage.
Recipe by Cooking Light July 1999
Recipe Summary test
278 calories; calories from fat 31%; fat 9.7g; saturated fat 2.4g; mono fat 3.1g; poly fat 3.1g; protein 40.8g; carbohydrates 5g; fiber 1.6g; cholesterol 65mg; iron 3.2mg; sodium 447mg; calcium 31mg.