Rating: 3.5 stars
42 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 18
  • 2 star values: 4
  • 1 star values: 3

Use bone-in chicken breasts for this French-country dish.

Recipe by Cooking Light September 1999

Gallery

Credit: Oxmoor House

Recipe Summary test

Yield:
4 servings (serving size: 1 chicken breast half and 1 cup bean mixture)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the chicken in an electric slow cooker; sprinkle with basil, salt, and black pepper. Add the bell pepper, beans, and tomatoes. Cover with lid; cook on low-heat setting for 8 hours.

    Advertisement

Chef's Notes

This recipe has been retested for Cooking Light Slow Cooker Tonight, 2012

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

281 calories; fat 2.2g; saturated fat 0.6g; mono fat 0.5g; poly fat 0.5g; protein 44.9g; carbohydrates 18.1g; fiber 4.7g; cholesterol 99mg; iron 3.2mg; sodium 495mg; calcium 86mg.
Advertisement