Recipe by Health July 2002


Recipe Summary test

serves 6 (serving size: 1 cup)


Ingredient Checklist


Instructions Checklist
  • Place potatoes in a medium saucepan, cover with water, and bring to a boil. Reduce heat and simmer 20 minutes. Add beans; cook 1 1/2 minutes. Drain and rinse with cold water until cool. Cut potatoes into quarters; place potatoes and beans in a large bowl. Add tomatoes and onion; toss gently to combine.

  • Combine oil and next 5 ingredients (through pepper) in a small bowl, stirring with a whisk. Pour over potato mixture; toss gently to coat. Stir in parsley and olives just before serving.

Nutrition Facts

143 calories; calories from fat 36%; fat 6g; saturated fat 1g; mono fat 4g; poly fat 1g; protein 4g; carbohydrates 21g; fiber 4g; iron 1mg; sodium 468mg; calcium 38mg.