Rating: 3 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 0

Serve with round, crisp lavash crackers, thin breadsticks, or baguette slices. The spread is also a terrific condiment on vegetarian burgers.

Lisë Stern
Recipe by Cooking Light June 2005

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Recipe Summary

Yield:
2 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a food processor; process until smooth. Place bean mixture in a bowl.

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Nutrition Facts

21 calories; calories from fat 26%; fat 0.6g; saturated fat 0.1g; mono fat 0.4g; poly fat 0.1g; protein 1g; carbohydrates 2.7g; fiber 1g; iron 0.2mg; sodium 116mg; calcium 7mg.
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