Yield
2 cups (serving size: 1 tablespoon)

Serve with round, crisp lavash crackers, thin breadsticks, or baguette slices. The spread is also a terrific condiment on vegetarian burgers.

How to Make It

Place all ingredients in a food processor; process until smooth. Place bean mixture in a bowl.

Ratings & Reviews

Heidelind1's Review

user
June 22, 2010
I thought I would not like this, but since I had all the ingredients and was trying to get rid of a jar of olives I've had forever I decided to try it. I really like it. I wouldn't serve it to guests, but I will probably make this again for myself. Celery and hummus are a regular snack for me, but this spread tastes just as good and has less fat. I also used it on top of plain grilled chicken breast and loved it!

user's Review

Heidelind1
March 23, 2009
Nice combination of flavors. I served with veggies and water crackers. My guests asked for the recipe so it must have been good!