Is there anything better than an ice cold popsicle on a hot day? YES, and that something is a boozy popsicle on a hot day. Made with whatever fresh fruit(s) you've got lying around, these easy homemade Prosecco ice pops are the perfect, adult-only summertime treat. They're incredibly easy to customize and make a mixture of your favorite summer produce. Beat the heat with these refreshing pops, which are obviously best enjoyed pool-side.

Sara Tane
Sara Tane
Recipe by MyRecipes May 2017


Read the full recipe after the video.

Recipe Summary

10 mins
8 hrs 10 mins
Makes 6 (3-oz) ice pops


Ingredient Checklist


Instructions Checklist
  • Pulse fruits of choice in a blender or food processor until pureed and juice-like, about 1 minute.

  • Combine fruit mixture, simple syrup, Prosecco, and citrus juice with a whisk in a medium bowl. Let stand until bubbles from Prosecco subside.

  • Pour mixture evenly into popsicle molds. Insert an ice pop stick into each mold. Freeze for 8 hours or overnight.