Prep: 10 minutes; Cook: 5 minutes; Stand: 5 minutes; Freeze: 4 hours. If you want to make a liquor-free treat, substitute apple juice for the prosecco.

Marge Perry
Recipe by Health July 2008

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Emily Brooke Sandor; Styling: Liesl Maggiore

Recipe Summary

Yield:
Makes 8 servings (serving size: 1 pop)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and water in a small saucepan; bring to a boil, stirring constantly. Boil 30 seconds, remove from heat, and let cool 5 minutes.

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  • Combine sugar syrup and prosecco.

  • Add 1 or 2 pieces fruit to each of 8 molds. Fill molds with prosecco mixture, and add the pop sticks; freeze about 4 hours or until firm.

Nutrition Facts

74 calories; fat 1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 16g; fiber 1g; cholesterol 0mg; iron 0mg; sodium 1mg; calcium 9mg.
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