Prosecco Pop

Name: Prosecco Pop
Yield: Makes 8 servings (serving size: 1 pop)
Ingredients: ½ cup sugar; ½ cup water; ½ cup flat prosecco (stir to make sure all bubbles are gone); ½ cup sliced strawberries; 2 sliced peeled kiwifruit

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Prep: 10 minutes; Cook: 5 minutes; Stand: 5 minutes; Freeze: 4 hours. If you want to make a liquor-free treat, substitute apple juice for the prosecco.

By Marge Perry

Recipe by Health July 2008

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Credit: Emily Brooke Sandor; Styling: Liesl Maggiore

Recipe Summary

Yield:

Makes 8 servings (serving size: 1 pop)

Nutrition Info

Ingredients

½ cup sugar
½ cup water
½ cup flat prosecco (stir to make sure all bubbles are gone)
½ cup sliced strawberries
2 sliced peeled kiwifruit

Directions

Step 1

Combine sugar and water in a small saucepan; bring to a boil, stirring constantly. Boil 30 seconds, remove from heat, and let cool 5 minutes.

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Step 2

Combine sugar syrup and prosecco.
Step 3

Add 1 or 2 pieces fruit to each of 8 molds. Fill molds with prosecco mixture, and add the pop sticks; freeze about 4 hours or until firm.

Nutrition Facts

Per Serving:

74 calories; fat 1g; carbohydrates 16g; fiber 1g; sodium 1mg; calcium 9mg.

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Prosecco Pop

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Prosecco Pop

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Prosecco Pop