Prep: 10 minutes; Cook: 5 minutes; Stand: 5 minutes; Freeze: 4 hours. If you want to make a liquor-free treat, substitute apple juice for the prosecco.
Recipe by Health July 2008
Credit: Emily Brooke Sandor; Styling: Liesl Maggiore
74 calories; fat 1g; carbohydrates 16g; fiber 1g; sodium 1mg; calcium 9mg.