Prosecco Pop

Directions

Instructions Checklist

• Step 1

  Combine sugar and water in a small saucepan; bring to a boil, stirring constantly. Boil 30 seconds, remove from heat, and let cool 5 minutes.

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• Step 2

  Combine sugar syrup and prosecco.

• Step 3

  Add 1 or 2 pieces fruit to each of 8 molds. Fill molds with prosecco mixture, and add the pop sticks; freeze about 4 hours or until firm.

Nutrition Facts

Per Serving:

74 calories; fat 1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 16g; fiber 1g; cholesterol 0mg; iron 0mg; sodium 1mg; calcium 9mg.