Rating: 4 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

The sweet maple syrup and salty prosciutto contrast well with the lemony flavor of the couscous.

Recipe by Cooking Light March 2000


Recipe Summary

4 servings (serving size: 6 shrimp and 1/2 cup couscous)


Ingredient Checklist


Instructions Checklist
  • Preheat broiler.

  • Combine the first 5 ingredients in a bowl, and stir with a whisk. Peel the shrimp, leaving tails intact. Add the shrimp to maple mixture, tossing to coat. Remove shrimp from bowl, and discard the marinade. Cut each prosciutto slice lengthwise into 4 strips. Wrap 1 prosciutto strip around each shrimp. Thread shrimp onto 4 (8-inch) skewers. Place skewers on a broiler pan coated with cooking spray, and broil for 3 minutes on each side or until done. Serve shrimp over Lemon Couscous.

Nutrition Facts

305 calories; calories from fat 12%; fat 4.2g; saturated fat 1.2g; mono fat 1.4g; poly fat 0.9g; protein 36.1g; carbohydrates 27.2g; fiber 1.4g; cholesterol 263mg; iron 5.2mg; sodium 927mg; calcium 67mg.