Prosciutto-Wrapped Shrimp on Artichoke, Fennel, and Tomato Salad
Suitable for a dinner party, most of this recipe can be made ahead and finished quickly by cooking the shrimp at the last minute. Paper-thin prosciutto wraps easily around the shrimp.
Recipe by Cooking Light November 2003
Gallery
Credit:
Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
384 calories; calories from fat 29%; fat 12.5g; saturated fat 4.3g; mono fat 5.1g; poly fat 1.9g; protein 37.7g; carbohydrates 36.1g; fiber 6.5g; cholesterol 196mg; iron 7.2mg; sodium 975mg; calcium 207mg.