Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Yield
4 servings

Suitable for a dinner party, most of this recipe can be made ahead and finished quickly by cooking the shrimp at the last minute. Paper-thin prosciutto wraps easily around the shrimp.

How to Make It

Step 1

To prepare dressing, combine first 8 ingredients, stirring with a whisk; set aside.

Step 2

To prepare salad, combine water and 1/3 cup lemon juice in a Dutch oven. Cut off stem of each artichoke to within 1/2 inch of base; peel stem. Cut 1 inch off tops of artichokes. Remove bottom leaves and tough outer leaves, leaving tender heart and bottom. Cut artichokes lengthwise into quarters; place in lemon water. Bring to a boil, reduce heat, and simmer 20 minutes or until tender. Drain and plunge into cold water. Drain well. Remove fuzzy thistles from bottoms with a spoon.

Step 3

Combine artichokes, fennel, and next 4 ingredients (fennel through capers) in a large bowl. Drizzle dressing over salad; toss gently to coat. Set aside.

Step 4

To prepare shrimp, melt butter in a small saucepan over low heat. Add 2 garlic cloves; cook 1 minute, stirring frequently. Add rind and next 4 ingredients (rind through hot sauce), stirring with a whisk.

Step 5

Preheat broiler.

Step 6

Cut prosciutto slices lengthwise into 1/2-inch strips. Wrap prosciutto strips around shrimp. Arrange shrimp on a broiler pan coated with cooking spray. Brush shrimp with half of butter mixture; broil 3 minutes. Remove pan from oven. Turn shrimp; brush with remaining butter mixture. Broil an additional 3 minutes or until shrimp are done.

Step 7

Arrange 1 1/2 cups salad on each of 4 plates. Top each serving with about 4 ounces prosciutto-wrapped shrimp.

Ratings & Reviews

TerryMatthews's Review

TerryMatthews
August 05, 2014
Have served this many time and it is fantastic! Some people don't like the fennel, but everyone loves the shrimp!!

Belladonna714's Review

Belladonna714
January 12, 2010
Although I thought the shrimp wrapped in prosciutto were good, I did not care for this recipe at all. I felt the artichokes were way too much work for the finished product! I would not make this recpe again.