Photo: Annabelle Breakey; Styling: Karen Shinto
Prep Time
10 Mins
Serves 8

Any ripe pear works with this easy, sweet-savory appetizer—and if you don't have sherry vinegar, just use white-wine vinegar instead.

How to Make It

Step 1

Wrap pear wedges with prosciutto and set on a serving plate. Drizzle with oil and vinegar and sprinkle with salt.

Step 2

Note: Nutritional analysis is per 2-wedge serving.

Ratings & Reviews

mmmbanya12135's Review

December 20, 2012
This was the weirdest, grossest combination of flavors. I am for combining sweet and salty and savory but this was just nasty.

JanaMason's Review

March 07, 2012
Excellent gourmet nibblies! Great for a side dish, or just a super high tea appetiser.

odetteaixa's Review

May 13, 2012