Photo: Annabelle Breakey; Styling: Karen Shinto
Any ripe pear works with this easy, sweet-savory appetizer—and if you don't have sherry vinegar, just use white-wine vinegar instead.
How to Make It
Step 1
Wrap pear wedges with prosciutto and set on a serving plate. Drizzle with oil and vinegar and sprinkle with salt.
Step 2
Note: Nutritional analysis is per 2-wedge serving.
You May Like
mmmbanya12135's Review