Any ripe pear works with this easy, sweet-savory appetizer—and if you don't have sherry vinegar, just use white-wine vinegar instead.
Wrap pear wedges with prosciutto and set on a serving plate. Drizzle with oil and vinegar and sprinkle with salt.
Note: Nutritional analysis is per 2-wedge serving.
This was the weirdest, grossest combination of flavors. I am for combining sweet and salty and savory but this was just nasty.
Excellent gourmet nibblies!
Great for a side dish, or just a super high tea appetiser.