Rating: 3.5 stars
3 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

Any ripe pear works with this easy, sweet-savory appetizer—and if you don't have sherry vinegar, just use white-wine vinegar instead.

This Story Originally Appeared On sunset.com

Gallery

Annabelle Breakey; Styling: Karen Shinto

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wrap pear wedges with prosciutto and set on a serving plate. Drizzle with oil and vinegar and sprinkle with salt.

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  • Note: Nutritional analysis is per 2-wedge serving.

Nutrition Facts

89 calories; calories from fat 51%; protein 4.3g; fat 5.2g; saturated fat 1g; carbohydrates 7.3g; fiber 2.5g; sodium 399mg; cholesterol 7.5mg.
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