Prosciutto-Wrapped Pears

Name: Prosciutto-Wrapped Pears
Prep time: 10 min
Yield: Serves 8
Ingredients: 2 pears, each cut into 8 wedges and cored; 8 thin slices (4 oz.) prosciutto, cut in half lengthwise; 2 tablespoons extra-virgin olive oil; 2 teaspoons sherry vinegar; Pinch of kosher salt

4 Reviews

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Photo: Annabelle Breakey; Styling: Karen Shinto

Prep Time

10 Mins

Yield

Serves 8

Any ripe pear works with this easy, sweet-savory appetizer—and if you don't have sherry vinegar, just use white-wine vinegar instead.

Ingredients

2 pears, each cut into 8 wedges and cored
8 thin slices (4 oz.) prosciutto, cut in half lengthwise
2 tablespoons extra-virgin olive oil
2 teaspoons sherry vinegar
Pinch of kosher salt

How to Make It

Step 1

Wrap pear wedges with prosciutto and set on a serving plate. Drizzle with oil and vinegar and sprinkle with salt.

Step 2

Note: Nutritional analysis is per 2-wedge serving.

Ratings & Reviews

mmmbanya12135's Review

2012-12-20T07:04:17-05:00 JanaMason

This was the weirdest, grossest combination of flavors. I am for combining sweet and salty and savory but this was just nasty.

odetteaixa's Review

2012-05-13T13:06:53-04:00 mmmbanya12135

N/A

JanaMason's Review

2012-03-07T12:31:58-05:00 odetteaixa

Excellent gourmet nibblies! Great for a side dish, or just a super high tea appetiser.

Prosciutto-Wrapped Pears

Ingredients

How to Make It

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Ratings & Reviews

mmmbanya12135's Review

odetteaixa's Review

JanaMason's Review

Prosciutto-Wrapped Pears

Ingredients

Nutritional Information

How to Make It

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