Prosciutto-Wrapped Pears

Name: Prosciutto-Wrapped Pears
Prep time: 10 min
Total time: 10 min
Yield: Serves 8
Ingredients: 2 pears, each cut into 8 wedges and cored; 8 thin slices (4 oz.) prosciutto, cut in half lengthwise; 2 tablespoons extra-virgin olive oil; 2 teaspoons sherry vinegar; Pinch of kosher salt

3 Ratings
2 Reviews

Any ripe pear works with this easy, sweet-savory appetizer—and if you don't have sherry vinegar, just use white-wine vinegar instead.

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Credit: Annabelle Breakey; Styling: Karen Shinto

Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Serves 8

Nutrition Info

Ingredients

2 pears, each cut into 8 wedges and cored
8 thin slices (4 oz.) prosciutto, cut in half lengthwise
2 tablespoons extra-virgin olive oil
2 teaspoons sherry vinegar
Pinch of kosher salt

Directions

Step 1
Wrap pear wedges with prosciutto and set on a serving plate. Drizzle with oil and vinegar and sprinkle with salt.

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Step 2
Note: Nutritional analysis is per 2-wedge serving.

Nutrition Facts

Per Serving:

89 calories; calories from fat 51%; protein 4.3g; fat 5.2g; saturated fat 1g; carbohydrates 7.3g; fiber 2.5g; sodium 399mg; cholesterol 7.5mg.

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mmmbanya12135

12/20/2012

This was the weirdest, grossest combination of flavors. I am for combining sweet and salty and savory but this was just nasty.

JanaMason

03/07/2012

Excellent gourmet nibblies! Great for a side dish, or just a super high tea appetiser.

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Prosciutto-Wrapped Pears

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Prosciutto-Wrapped Pears

Account

Prosciutto-Wrapped Pears

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Prosciutto-Wrapped Pears