Fresh mozzarella and prosciutto team up for an appetizer recipe that couldn't be easier. If you can't find marinated mozzarella at the deli, prepare your favorite Italian vinaigrette and add diced roasted red bell pepper or pimiento. Marinate the fresh cheese in the dressing for a day or two before serving.

Linda Vail
Recipe by Coastal Living July 2006

Gallery

Credit: Jean Allsopp

Recipe Summary test

Yield:
Makes 1 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice each piece of prosciutto lengthwise into 6 thin strips. Wrap around miniature mozzarella balls, and secure with a wooden pick. (Large fresh mozzarella balls may be cut into 1-inch chunks.)

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Source

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