Prep Time
20 Mins
Makes 8 appetizer servings (serving size: 2 bites)

Ask for paper-thin slices of meat at the deli counter.

How to Make It

Step 1

Cut melon into 1/4- to 1/2-inch slices (about 16). Place 1 melon slice on top of 3 arugula leaves and 1 to 2 basil leaves.

Step 2

Cut each prosciutto slice lengthwise into 4 strips. Wrap center of each melon bundle with 1 prosciutto strip. Arrange on a serving platter, and sprinkle with pepper.

Step 3

Note: To make ahead, prepare recipe as directed. Cover bites with damp paper towels, and chill 30 minutes.

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