Prosciutto-Wrapped Grilled Okra
A sweet-tangy balsamic glaze makes this summertime appetizer irresistible. Using two skewers for the wrapped okra makes it easier to flip on the grill.
Recipe by Cooking Light August 2015
A sweet-tangy balsamic glaze makes this summertime appetizer irresistible. Using two skewers for the wrapped okra makes it easier to flip on the grill.
I realize I might be defeating the purpose by using bacon instead of prosciutto but these were awesome! I kind of felt like the balsamic mixture was kind of pointless because it didn't really stand up to the flavor of the bacon but these were a hit, nonetheless.
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