Rating: 5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 6

Six ingredients are all you need to make this easy, show-stopping appetizer. In our experience, it's best to double the recipe; everyone loves this dish!

Maureen Callahan
Recipe by Cooking Light December 2010

Gallery

Sang An; Styling: Christina Wressel

Recipe Summary

Yield:
12 servings (serving size: 2 stuffed dates)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

    Advertisement
  • Combine first 4 ingredients in a small bowl, stirring with a fork. Slice dates lengthwise, cutting to, but not through, other side. Open dates; place 1 rounded teaspoon cheese mixture into each date. Cut 1 prosciutto slice in half lengthwise and then crosswise to make 4 equal pieces. Repeat procedure with remaining prosciutto to form 24 pieces. Wrap each date with 1 prosciutto piece; place dates on a baking sheet lined with parchment paper. Bake at 350° for 8 minutes or until filling is thoroughly heated. Serve immediately.

Nutrition Facts

91 calories; fat 3.7g; saturated fat 2.3g; mono fat 1g; poly fat 0.2g; protein 4.6g; carbohydrates 10.8g; fiber 1.2g; cholesterol 11mg; iron 0.5mg; sodium 159mg; calcium 27mg.
Advertisement
Advertisement