Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Kate Merker and Sara Quessenberry
Recipe by Real Simple October 2008

Gallery

Marcus Nilsson

Recipe Summary

prep:
10 mins
additional:
15 mins
total:
25 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season the chicken with 1/2 teaspoon pepper. Lay the prosciutto on a cutting board or plate and sprinkle with the oregano. Lay each chicken breast on a slice of prosciutto and wrap the prosciutto around the chicken. Heat the oil and garlic in a large skillet over medium heat. Add the chicken and cook until the prosciutto is crisp and the chicken is cooked through, 6 to 7 minutes per side. Transfer the chicken and garlic to plates. If using the wine, add it to the skillet and simmer until reduced by half, 3 to 4 minutes. Spoon over the chicken.

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Nutrition Facts

254 calories; calories from fat 31%; protein 39g; carbohydrates 3g; sugars 0g; fiber 0g; fat 9g; saturated fat 2g; sodium 458mg; cholesterol 105mg.
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