Ask for paper-thin slices of meat at the deli counter.

Recipe by Southern Living September 2008

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Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 8 appetizer servings (serving size: 2 bites)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut apple into 1/4- to 1/2-inch slices (about 16). Toss together apple slices and lemon-lime soft drink to prevent browning; drain. Place 1 apple slice on top of 3 arugula leaves and 1 to 2 basil leaves.

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  • Cut each prosciutto slice lengthwise into 4 strips. Wrap center of each apple bundle with 1 prosciutto strip. Arrange on a serving platter, and sprinkle with pepper.

  • Note: To make ahead, prepare recipe as directed. Cover bites with damp paper towels, and chill 30 minutes.

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