Photo: Oxmoor House
Prep Time
11 Mins
Cook Time
14 Mins
Yield
4 servings (serving size: about 1 1/2 cups)

Prosciutto is an Italian ham that's air-cured with salt and seasonings pressed into the densely textured meat. The best prosciutto sold in the United States comes from the Parma area of Italy; it is made from larger pork legs than American prosciutto and is aged longer. Serve this pasta salad with cantaloupe slices—a common partner for prosciutto—to cap off your meal.

Prep: 11 minutes; Cook: 14 minutes

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water.

Step 2

While pasta cooks, combine spinach and next 4 ingredients in a large bowl. Add pasta and cheese; toss well.

Cooking Light Fresh Food Fast

You May Like

Ratings & Reviews

JasonBurn's Review

Bthompsr
December 13, 2012
I love the bold flavors of this super-simple pasta salad. Made as written the first time and it was a solid recipe. Every time since, we have added about 4 more olives, a little more feta, and a dash of crushed red pepper. So good!

Bthompsr's Review

JasonBurn
May 04, 2011
N/A