10 servings (serving size: 1 panino)

You'll need to cook the panini in batches; keep cooked panini warm in a 250° oven. The sandwiches make hearty lunch fare on their own, or serve them with a tossed green salad or Chicken, Chickpea, and Zucchini Stew.

How to Make It

Step 1

Coat 1 side of each bread slice with cooking spray. Place 10 bread slices, coated sides down, on a work surface. Divide cheese and prosciutto evenly among 10 bread slices. Top with remaining bread slices, coated sides up.

Step 2

Heat a large nonstick skillet over medium heat. Cook panini 5 minutes on each side or until lightly browned and cheese melts, pressing with a spatula to flatten.

Ratings & Reviews

sukeedog's Review

July 05, 2013
Yummy, but we thought it definitely needed some sauce - seemed a little dry. Maybe a bit of mayo mixed with dijon?

nevacation's Review

May 09, 2011

mslindann's Review

February 17, 2009
Great sandwich. Also great for breakfast just add a scrambled egg. My family asks for this a least once a week.