Rating: 4.5 stars
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You'll need to cook the panini in batches; keep cooked panini warm in a 250° oven. The sandwiches make hearty lunch fare on their own, or serve them with a tossed green salad or Chicken, Chickpea, and Zucchini Stew.

Lia Huber
Recipe by Cooking Light September 2006


Read the full recipe after the video.

Recipe Summary test

10 servings (serving size: 1 panino)


Ingredient Checklist


Instructions Checklist
  • Coat 1 side of each bread slice with cooking spray. Place 10 bread slices, coated sides down, on a work surface. Divide cheese and prosciutto evenly among 10 bread slices. Top with remaining bread slices, coated sides up.

  • Heat a large nonstick skillet over medium heat. Cook panini 5 minutes on each side or until lightly browned and cheese melts, pressing with a spatula to flatten.

Nutrition Facts

265 calories; calories from fat 33%; fat 9.7g; saturated fat 5g; mono fat 3g; poly fat 1.2g; protein 14.5g; carbohydrates 28.9g; fiber 1.5g; cholesterol 36mg; iron 1.9mg; sodium 772mg; calcium 204mg.