Prosciutto and Smoked Gouda Panini
You'll need to cook the panini in batches; keep cooked panini warm in a 250° oven. The sandwiches make hearty lunch fare on their own, or serve them with a tossed green salad or Chicken, Chickpea, and Zucchini Stew.
Recipe by Cooking Light September 2006
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Ingredients
Directions
Nutrition Facts
Per Serving:
265 calories; calories from fat 33%; fat 9.7g; saturated fat 5g; mono fat 3g; poly fat 1.2g; protein 14.5g; carbohydrates 28.9g; fiber 1.5g; cholesterol 36mg; iron 1.9mg; sodium 772mg; calcium 204mg.