- Calories 265
- Caloriesfromfat 33%
- Fat 9.7g
- Satfat 5g
- Monofat 3g
- Polyfat 1.2g
- Protein 14.5g
- Carbohydrate 28.9g
- Fiber 1.5g
- Cholesterol 36mg
- Iron 1.9mg
- Sodium 772mg
- Calcium 204mg
Prosciutto and Smoked Gouda Panini
You'll need to cook the panini in batches; keep cooked panini warm in a 250° oven. The sandwiches make hearty lunch fare on their own, or serve them with a tossed green salad or Chicken, Chickpea, and Zucchini Stew.
How to Make It
Step 1
Coat 1 side of each bread slice with cooking spray. Place 10 bread slices, coated sides down, on a work surface. Divide cheese and prosciutto evenly among 10 bread slices. Top with remaining bread slices, coated sides up.
Step 2
Heat a large nonstick skillet over medium heat. Cook panini 5 minutes on each side or until lightly browned and cheese melts, pressing with a spatula to flatten.
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