very easy and very good. We put 2 pieces of prosciutto and that made it too salty but the porsciutto was really hard to work with. The sage sauce is pretty worthless.
Quick and easy and so good! I've made this twice and I love it. I found frozen mahi in the organic section so I keep it in the freezer and can make it whenever.
Easy, fast, tasty & pretty to look at, this is simply not my favorite way to do Mahi. I will stick to the spicy, fruity kinds of flavored, but this was certainly good. Served with steamed kale & CL Herbed Basmati Rice.
I made the recipe using Mahi Mahi, a fish I don't usually cook with. It was extremely easy, quick, and delicious and will be added to our rotation of Cooking Light recipes.