Sustainable Choice.When in doubt, wrapping anything in prosciutto and drizzling it with browned butter sauce is a solid plan. You can easily substitute a different meaty fish. Serve with fresh green beans.
very easy and very good. We put 2 pieces of prosciutto and that made it too salty but the porsciutto was really hard to work with. The sage sauce is pretty worthless.
Read MoreQuick and easy and so good! I've made this twice and I love it. I found frozen mahi in the organic section so I keep it in the freezer and can make it whenever.
Read MoreEasy, fast, tasty & pretty to look at, this is simply not my favorite way to do Mahi. I will stick to the spicy, fruity kinds of flavored, but this was certainly good. Served with steamed kale & CL Herbed Basmati Rice.
Read MoreI made the recipe using Mahi Mahi, a fish I don't usually cook with. It was extremely easy, quick, and delicious and will be added to our rotation of Cooking Light recipes.
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