Prosciutto and Poached Egg Sandwiches with Mustard-Wine Sauce
With her beautiful breakfast entrées, executive chef Johanna Trujillo makes dining elsewhere in the valley almost unnecessary for guests of the Santa Ynez Inn
This Story Originally Appeared On sunset.com
Credit: James Carrier
Santa Ynez Inn
768 calories; calories from fat 63%; protein 36g; fat 54g; saturated fat 27g; carbohydrates 33g; fiber 1.7g; sodium 1321mg; cholesterol 598mg.