- Calories 430
- Caloriesfromfat 29%
- Fat 13.8g
- Satfat 4g
- Monofat 7.5g
- Polyfat 1.4g
- Protein 17.1g
- Carbohydrate 57g
- Fiber 2.9g
- Cholesterol 18mg
- Iron 3.6mg
- Sodium 846mg
- Calcium 202mg
Prosciutto and Picholine Pasta Salad
Karry Hosford
Full-flavored ingredients, such as olives, Dijon mustard, prosciutto, and Parmigiano-Reggiano cheese, lend this pasta Medi-terranean presence. Cavatelli are short, tight pasta shells; any small, compact pasta, such as mini penne, will also work.
How to Make It
Step 1
Combine the first 7 ingredients in a medium bowl, stirring well with a whisk; set aside.
Step 2
Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water. Drain. Add pasta, parsley, and remaining ingredients to vinegar mixture; toss well to coat. Cover and chill.
healingbirth's Review