Karry Hosford
2 servings (serving size: 1 1/2 cups)

Full-flavored ingredients, such as olives, Dijon mustard, prosciutto, and Parmigiano-Reggiano cheese, lend this pasta Medi-terranean presence. Cavatelli are short, tight pasta shells; any small, compact pasta, such as mini penne, will also work.

How to Make It

Step 1

Combine the first 7 ingredients in a medium bowl, stirring well with a whisk; set aside.

Step 2

Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water. Drain. Add pasta, parsley, and remaining ingredients to vinegar mixture; toss well to coat. Cover and chill.

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Ratings & Reviews

healingbirth's Review

May 26, 2009
I took this to a Memorial Day BBQ and everyone RAVED!! I used the last reviewers idea of adding smoked mozzarella, which added a great flavor. I also added some chopped plum tomato and omitted the black olives because a lot of people don't like them. It was tangy and sweet and absolutely fabulous!