Prosciutto and Picholine Pasta Salad
Full-flavored ingredients, such as olives, Dijon mustard, prosciutto, and Parmigiano-Reggiano cheese, lend this pasta Medi-terranean presence. Cavatelli are short, tight pasta shells; any small, compact pasta, such as mini penne, will also work.
Recipe by Cooking Light August 2004
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Credit:
Karry Hosford
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Ingredients
Directions
Nutrition Facts
Per Serving:
430 calories; calories from fat 29%; fat 13.8g; saturated fat 4g; mono fat 7.5g; poly fat 1.4g; protein 17.1g; carbohydrates 57g; fiber 2.9g; cholesterol 18mg; iron 3.6mg; sodium 846mg; calcium 202mg.