Gallery
Credit:
Melissa Punch; Styling: Scott Horne/bigleo.com
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
274 calories; fat 13g; saturated fat 2g; mono fat 6g; poly fat 3g; cholesterol 15mg; protein 9g; carbohydrates 31g; sugars 5g; fiber 3g; iron 1mg; sodium 649mg; calcium 34mg.