Prosciutto, Pear, and Blue Cheese Sandwiches

15 Reviews
ADD YOUR REVIEW
Total Time
20 Mins
Yield
4 servings (serving size: 1 sandwich)
October 2010
RECIPE BY Cooking Light

Ingredients

  • 8 slices 100% multigrain bread
  • 1 tablespoon butter, softened
  • 3 cups arugula
  • 1 medium shallot, thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons red wine vinegar
  • 1/8 teaspoon freshly ground black pepper
  • 2 ounces thinly sliced prosciutto
  • 1 ripe pear, cored and thinly sliced
  • 2 ounces blue cheese, sliced

Nutritional Information

  • Calories 324
  • Fat 13.8g
  • Satfat 5.4g
  • Monofat 5g
  • Polyfat 0.8g
  • Protein 15g
  • Carbohydrate 36.4g
  • Fiber 9.7g
  • Cholesterol 26mg
  • Iron 2.1mg
  • Sodium 706mg
  • Calcium 408mg

How to Make It

Step 1

Preheat broiler.

Step 2

Arrange bread in a single layer on a baking sheet; broil 3 minutes or until toasted. Turn bread slices over; spread butter evenly over bread slices. Broil an additional 2 minutes or until toasted.

Step 3

Combine arugula and shallot in a medium bowl. Drizzle arugula mixture with oil and vinegar; sprinkle with pepper. Toss well to coat. Divide arugula mixture evenly among 4 bread slices, buttered side up; top evenly with prosciutto. Divide pear slices and cheese evenly among sandwiches; top each sandwich with 1 bread slice, buttered side down.

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Ratings & Reviews

Athenatoo's Review

GailGut
August 17, 2014
Really easy and delicious sandwich! My husband loved it.

JillyBurke's Review

StephMerrifield
March 24, 2013
Delicious and easy.

sirrah231's Review

steponme
November 21, 2011
We thought these were great. The flavors mix together well. I did use balsamic vinegar instead of red wine, just a preference. Be sure to invest in quality blue cheese!

steponme's Review

LauraLeigh8
October 18, 2011
Good flavor combinations, but I didn't care for the texture of the prosciutto straight out of the package . I didn't have arugula on hand, so I used romain; it was very good. Next time, I will use deli ham, I think then we'll have a winner!

LauraLeigh8's Review

amyrwc
July 10, 2011
N/A

JessAK's Review

kcoultas1
April 21, 2011
This sandwich will knock your socks off. The combination of salty ham, the bite of blue cheese and the sweet smoothness of pears is a sensation for your tounge. My guests have unfailingly asked for the recipe EVERY time I've made them.

amyrwc's Review

Athenatoo
December 21, 2010
This was excellent, all of us liked it, including my teenage son, the combination of flavors was outstanding. I used balsamic vinegar for the arugula as I was out of red wine vinegar and it was great with the blue cheese,otherwise I made it exactly as written. Will definitely make it again, it was very easy for a quick weeknight dinner.

kcoultas1's Review

JillyBurke
November 23, 2010
Very tasty!

StephMerrifield's Review

Nicholle
October 30, 2010
This is only five stars if you buy quality ingredients. But recipe is a keeper.

DinaMari's Review

DinaMari
October 29, 2010
I loved this recipe but made it a lighter version since I am on weight watchers. I used 45 calorie multi grain bread, no butter and put it in the toaster. I used lite blue cheese and everything came out tasting great.
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