Recipe Summary

20 mins
20 mins
Makes 4 servings (1 serving: 1 roll)


Ingredient Checklist


Instructions Checklist
  • Combine cooked rice, vinegar, and salt in a medium bowl; set aside. Toast and crush pine nuts; set aside.

  • Cover a sheet of aluminum foil with plastic wrap; top with 1 sheet nori. Press 3/4 cup seasoned rice onto nori, leaving a 1/4-inch border at the top and bottom. Press 1/2 tablespoon crushed pine nuts into the rice; top with 1 slice prosciutto, 1/2 tablespoon blue cheese, and 2 tablespoons pear.

  • Roll foil tightly toward you; remove foil and plastic wrap. Cut roll into 1-inch pieces with a sharp, wet knife.

  • Repeat steps with 3 more rolls. Drizzle pieces of each sushi roll evenly with 1 1/2 teaspoons balsamic glaze.

Nutrition Facts

280 calories; fat 8.4g; saturated fat 1.9g; mono fat 2g; poly fat 2.7g; cholesterol 14mg; protein 11g; carbohydrates 40g; sugars 4g; fiber 4g; iron 1mg; sodium 686mg.