Prosciutto Panini with Rhubarb Relish
These salty-sweet sandwiches are nicely sized for sharing, but you may wind up splurging and eating a whole one. A pie pan topped with cans of food makes a great improvised panini press.
This Story Originally Appeared On sunset.com
Credit: Iain Bagwell; Styling: Emma Star Jensen
Recipe Summary test
492 calories; calories from fat 42%; protein 27g; fat 23g; saturated fat 10g; carbohydrates 47g; fiber 2.6g; sodium 1191mg; cholesterol 62mg.