Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1
This Story Originally Appeared On sunset.com

Gallery

Credit: James Carrier

Recipe Summary

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Split baguette in half horizontally. Drizzle cut surfaces with oil. On cut side of baguette bottom, spread goat cheese. Top with arugula leaves and prosciutto. If desired, add a squeeze of lemon juice and a sprinkle pepper. Set baguette top, cut side down, on filling.

    Advertisement
  • Nutritional analysis per sandwich.

Nutrition Facts

534 calories; calories from fat 54%; protein 31g; fat 32g; saturated fat 12g; carbohydrates 34g; fiber 1.9g; sodium 1647mg; cholesterol 80mg.
Advertisement
Advertisement