Prosciutto Panini

Name: Prosciutto Panini
Ingredients: 1 6-inch length sweet baguette (2 in. wide); 2 teaspoons extra-virgin olive oil; 1 ½ ounces (1/4 cup) chèvre (goat) cheese; ½ cup arugula leaves; 2 to 3 ounces thin-sliced prosciutto; Lemon juice (optional); Fresh-ground pepper (optional)

2 Ratings
1 Review

This Story Originally Appeared On sunset.com

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Credit: James Carrier

Ingredients

1 6-inch length sweet baguette (2 in. wide)
2 teaspoons extra-virgin olive oil
1 ½ ounces (1/4 cup) chèvre (goat) cheese
½ cup arugula leaves
2 to 3 ounces thin-sliced prosciutto
Lemon juice (optional)
Fresh-ground pepper (optional)

Directions

Step 1
Split baguette in half horizontally. Drizzle cut surfaces with oil. On cut side of baguette bottom, spread goat cheese. Top with arugula leaves and prosciutto. If desired, add a squeeze of lemon juice and a sprinkle pepper. Set baguette top, cut side down, on filling.

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Step 2
Nutritional analysis per sandwich.

Nutrition Facts

Per Serving:

534 calories; calories from fat 54%; protein 31g; fat 32g; saturated fat 12g; carbohydrates 34g; fiber 1.9g; sodium 1647mg; cholesterol 80mg.

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Dougboy

10/26/2017

This was a good but not great Panini. I would recommend scraping much of the bread out of the baguette since there's not a lot of "meat" to this sandwich. I didn't use the lemon juice but seasoned with pepper which helped the flavor come through some.

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Prosciutto Panini

Gallery

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Prosciutto Panini

Account

Prosciutto Panini

Gallery

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Prosciutto Panini