- Calories 331
- Fat 11.4g
- Satfat 4.6g
- Monofat 1.5g
- Polyfat 1.6g
- Protein 13.6g
- Carbohydrate 49.6g
- Fiber 1.4g
- Cholesterol 29mg
- Iron 2.6mg
- Sodium 664mg
- Calcium 160mg
Prosciutto-Mozza Pizza
Photo: Johnny Autry; Food Styling: Charlotte Autry
For 30 more calories and 1 more gram of sat fat, you can use pepperoni in place of prosciutto.
How to Make It
Step 1
Let the dough stand at room temperature, covered, for 30 minutes.
Step 2
Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats).
Step 3
Roll the dough into a 14-inch circle on a lightly floured surface, and pierce entire surface liberally with a fork. Carefully remove pizza stone from oven. Sprinkle cornmeal over pizza stone; place dough on pizza stone. Spread sauce over dough, leaving a 1/2-inch border; top with cheese. Bake at 500° for 14 minutes or until crust is golden and cheese is lightly browned. Remove from oven; brush outer crust with olive oil. Arrange prosciutto over pizza; top with oregano. Cut into 6 large slices.
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Jobishop's Review
This was the worst pizza I have ever made!! We used a whole wheat pizza dough ball from the grocery deli and put it on our pizza stone. The 500 degree oven was WAY too hot-the pizza burned within 7 minutes. The cheese was really thick at the end. I used fresh basil from my garden but it didn't help. The Prosciutto was chewy. Everyone ate less than 1/2 of a piece and we threw it out.
springhilllad's Review
Everyone loved it-but I followed the directions on the bought pizza dough!
SanDiegoJes's Review
Used Trader Joe's plain pizza dough, shredded mozzarella, and basil...I also put the prosciutto on the pizza 8 minutes into cooking. Turned out to be delicious!
sukeedog's Review
YUM. I crisped up the prosciutto in a pan first and then put it on the pizza before baking. Also threw some arugula/spring mix on top at the end, which we thought was a good addition. This was really way more interesting than I expected it to be! The fresh oregano is a must.
TomandPaula's Review
Good but we would add the prosciutto to the pizza when you put it in the oven instead of at the end.
scarswell's Review
fabulous! followed the directions except crust fresh out of the bread machine. was great with a pizza stone and thin crust.
ESmith6's Review
I made this with a few tweaks and it was very good. First, I used a Freshetta pre-made crust and Mario Batali's pizza sauce and added fresh basil to the oregano. I put the proscuitto on the pizza after cooking for 8 minutes so it was a little bit crispy. Finally I sprinkled it with a little bit of crushed red pepper. Will definitely make it again.
vanessamcclowry's Review