Rating: 4 stars
6 Ratings
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 4
Anthony Rosenfeld
Recipe by Cooking Light May 2009

Gallery

Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Recipe Summary

Yield:
8 servings (serving size: 2 skewers)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wrap each cantaloupe cube and each honeydew cube with 1/2 prosciutto slice. Thread 1 wrapped cantaloupe cube and 1 wrapped honeydew cube onto each of 16 (4-inch) skewers. Arrange skewers on a serving platter.

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  • Combine juice, oil, and pepper, stirring with a whisk; drizzle evenly over skewers. Sprinkle evenly with mint.

Nutrition Facts

61 calories; fat 3g; saturated fat 0.8g; mono fat 1.7g; poly fat 0.5g; protein 4.2g; carbohydrates 5g; fiber 0.3g; cholesterol 13mg; iron 0.3mg; sodium 282mg; calcium 5mg.
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