Prosciutto, Mango, and Parmesan Salad

Name: Prosciutto, Mango, and Parmesan Salad
Yield: 15 servings (serving size: 1/3 cup)
Ingredients: 4 cups coarsely chopped peeled mango (about 4 mangoes); 4 ounces thinly sliced prosciutto, coarsely chopped; 3 ounces shaved Parmigiano-Reggiano cheese; ¼ to 1/2 teaspoon freshly ground black pepper

Be the first to rate & review!

A classic combination of sweet, sour, and salty tastes. Substitute sliced ham for the prosciutto, if desired.

Recipe by Cooking Light December 1998

Gallery

Recipe Summary test

Yield:

15 servings (serving size: 1/3 cup)

Nutrition Info

Ingredients

4 cups coarsely chopped peeled mango (about 4 mangoes)
4 ounces thinly sliced prosciutto, coarsely chopped
3 ounces shaved Parmigiano-Reggiano cheese
¼ to 1/2 teaspoon freshly ground black pepper

Directions

Step 1
Combine all ingredients in a bowl, and toss gently.

Advertisement

Nutrition Facts

Per Serving:

64 calories; calories from fat 32%; fat 2.3g; saturated fat 1.2g; mono fat 0.8g; poly fat 0.2g; protein 4g; carbohydrates 7.7g; fiber 0.7g; cholesterol 8mg; iron 0.2mg; sodium 205mg; calcium 72mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Prosciutto, Mango, and Parmesan Salad

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Prosciutto, Mango, and Parmesan Salad

Account

Prosciutto, Mango, and Parmesan Salad

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Prosciutto, Mango, and Parmesan Salad