A classic combination of sweet, sour, and salty tastes. Substitute sliced ham for the prosciutto, if desired.

Recipe by Cooking Light December 1998

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Recipe Summary

Yield:
15 servings (serving size: 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl, and toss gently.

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Nutrition Facts

64 calories; calories from fat 32%; fat 2.3g; saturated fat 1.2g; mono fat 0.8g; poly fat 0.2g; protein 4g; carbohydrates 7.7g; fiber 0.7g; cholesterol 8mg; iron 0.2mg; sodium 205mg; calcium 72mg.
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