Prosciutto Green Bean Bundles with Crispy Mushrooms
Though it may look complicated, this recipe is quite easy to prepare. To save prep time, look for bags of prewashed, pretrimmed beans in the produce section. If you can’t find the slender haricots verts, you can use regular green beans—they’ll just need to cook a few minutes longer in step 1. You can blanch the beans and prepare the dressing the day before, but wait to combine them; the acid will discolor the beans.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
128 calories; fat 11g; saturated fat 2g; protein 3g; carbohydrates 6g; fiber 2g; sugars 3g; sodium 241mg.