Rating: 4.5 stars
18 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 2
  • 5 star values: 13

Prosciutto and fresh figs are a classic Italian combination; here they create a sweet-savory sandwich that's simple, yet memorable.

Lorrie Corvin
Recipe by Cooking Light September 2010

Gallery

Read the full recipe after the video.

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1 teaspoon mustard over 4 bread slices. Arrange 1/4 cup arugula over each bread slice. Divide prosciutto evenly over bread slices; top evenly with cheese and fig slices. Spread 1 1/2 teaspoons jam over remaining 4 bread slices. Top each serving with 1 bread slice, jam side down.

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Nutrition Facts

295 calories; fat 5.3g; saturated fat 2.6g; mono fat 2.1g; poly fat 0.6g; protein 11.5g; carbohydrates 52.3g; fiber 4.2g; cholesterol 18mg; iron 1.8mg; sodium 805mg; calcium 114mg.
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