Prosciutto and Fontina-Stuffed Chicken Breasts
Chicken breasts stuffed with prosciutto and fontina cheese makes a hearty and flavorful dinner that's both easy and elegant. Serve chicken with a crisp green salad with apple wedges to contrast with the creamy, melted cheese filling.
Finely ground saltine cracker crumbs create a golden crust. You can save the step of making your own crumbs if your supermarket stocks cracker meal; if so, start with about 1 1/2 cups.