Rating: 4.5 stars
8 Ratings
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If you don't have a panini grill, place sandwiches in a grill pan or large nonstick skillet coated with cooking spray over medium heat. Cover sandwiches with foil, and top with a heavy skillet. Cook 2 to 3 minutes on each side or until golden brown.Prep: 7 minutes; Cook: 3 minutes

Recipe by Oxmoor House April 2009

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Credit: Oxmoor House

Recipe Summary

prep:
7 mins
cook:
3 mins
total:
10 mins
Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat panini grill.

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  • Top each of 4 bread slices evenly with prosciutto, fontina cheese, and arugula. Spread 1 tablespoon fig preserves evenly over 1 side of each of remaining 4 bread slices; top sandwiches with remaining bread slices. Coat outsides of sandwiches with cooking spray. Place sandwiches on panini grill; cook 3 to 4 minutes or until golden and cheese is melted. Cut panini in half before serving, if desired.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

345 calories; calories from fat 34%; fat 13g; saturated fat 6.8g; mono fat 4.1g; poly fat 1.6g; protein 18.2g; carbohydrates 37.1g; fiber 1.4g; cholesterol 50mg; iron 2mg; sodium 951mg; calcium 202mg.
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