Sara Quessenberry
Recipe by Real Simple January 2007

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Credit: Sang An

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together the eggs, salt, and pepper. Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat. Pour in the eggs and scramble until cooked through. Divide the eggs among the bottom halves of the rolls. Add the prosciutto and cheese and sandwich with the tops of the rolls. Melt the remaining butter in a grill pan or large nonstick skillet over medium heat. Add half the sandwiches to the skillet. Cook, pressing frequently with the back of a spatula or placing another pan on top of the sandwiches to weigh them down, until the cheese has melted and the bread is golden, 4 to 6 minutes. Repeat with the remaining sandwiches.

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Nutrition Facts

616 calories; calories from fat 53%; fat 36g; saturated fat 17g; cholesterol 512mg; sodium 2243mg; carbohydrates 25g; sugars 5g; protein 47g.
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