Prosciutto & Avocado Crostini

1 Review
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Photo: Travis Rathbone
Prep Time
10 Mins
Cook Time
8 Mins
Yield
Makes: 16 toasts (serving size: 1 toast)
Sarah Copeland
December 2012
RECIPE BY Health

The saltiness of the prosciutto and the creaminess of the avocado make Prosciutto & Avocado Crostini downright irresistible.

Ingredients

  • 1 whole-wheat demi baguette, sliced
  • 2 teaspoons Dijon mustard
  • 1/4 cup olive oil
  • 1 teaspoon red-wine vinegar
  • 1/4 pound prosciutto, thinly sliced
  • 1 avocado, sliced
  • 16 sprigs watercress
  • 2 ounces Parmesan, slivered
  • Black pepper
  • 1 lemon, halved

Nutritional Information

  • Calories 101
  • Fat 6.6g
  • Satfat 1.5g
  • Monofat 3.6g
  • Polyfat 0.6g
  • Protein 5g
  • Carbohydrate 6g
  • Fiber 1g
  • Cholesterol 9mg
  • Iron 1mg
  • Sodium 264mg
  • Calcium 57mg

How to Make It

Step 1

Heat oven to 375°F. Arrange bread on baking sheet; toast 8 minutes.

Step 2

Combine Dijon, oil, and vinegar. Brush onto bread. Top with next 5 ingredients (through pepper). Squeeze lemon over it.

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