The saltiness of the prosciutto and the creaminess of the avocado make Prosciutto & Avocado Crostini downright irresistible.
Heat oven to 375°F. Arrange bread on baking sheet; toast 8 minutes.
Combine Dijon, oil, and vinegar. Brush onto bread. Top with next 5 ingredients (through pepper). Squeeze lemon over it.
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