Prosciutto-Arugula Pizza
We love the thin crust of this pizza, which cooks up fast and as crisp as a cracker. After tasting many lower-sodium marinara sauces, we named Dell'Amore the winner for taste; the numbers are good, too, with sodium counts far lower than average.
Recipe by Cooking Light May 2014
Gallery
Credit:
Iain Bagwell; Styling: Carla Gonzalez-Hart
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
322 calories; fat 15.9g; saturated fat 5.3g; mono fat 8.1g; poly fat 1.8g; protein 13g; carbohydrates 31g; fiber 2g; cholesterol 31mg; iron 2mg; sodium 556mg; calcium 47mg.
