Photo: Iain Bagwell; Styling: Carla Gonzalez-Hart 
Hands-on Time
20 Mins
Total Time
20 Mins
Serves 4 (serving size: 2 slices)

We love the thin crust of this pizza, which cooks up fast and as crisp as a cracker. After tasting many lower-sodium marinara sauces, we named Dell'Amore the winner for taste; the numbers are good, too, with sodium counts far lower than average.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Spread sauce over crust, leaving a 1/2-inch border; top evenly with mozzarella. Place pizza directly on middle oven rack. Bake at 450° for 10 minutes or until bottom of crust is browned and cheese melts. Remove pizza from oven; blot away any liquid from cheese using a paper towel. Top pizza with prosciutto.

Step 3

Combine oil, juice, salt, and pepper in a medium bowl. Add arugula; toss well to coat. Arrange arugula mixture over pizza. Cut pizza into 8 slices.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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Ratings & Reviews

Diet Pizza?

August 14, 2017
Had this fantastic pizza as part of the Cooking Light Diet. Diet food? you must be kidding! WE loved it and look forward to eating it again.

sukeedog's Review

August 16, 2014

JillyBurke's Review

May 09, 2014
Nice and simple, very gourmet.

ReeseB's Review

April 14, 2014
Loved it! Quick, easy, satisfying and delicious. What more could you ask for? So glad I found the recommended pizza crust (in the refrigerated section), because it will be our new go to premade crust. Yum!

SarahChing's Review

May 28, 2014