Jennifer Davick
Prep Time
30 Mins
Bake Time
45 Mins
Stand Time
10 Mins
Makes 4 to 6 servings

We used half of one of the Herb-Roasted Chickens in this recipe.

How to Make It

Step 1

Prepare pasta shells according to package directions.

Step 2

Meanwhile, drain chopped spinach well, pressing between paper towels.

Step 3

Stir together spinach, chicken, basil, and next 4 ingredients. Spoon mixture evenly into shells.

Step 4

Spread half of jarred Alfredo sauce in a lightly greased 13- x 9-inch baking dish. Arrange stuffed pasta shells over sauce, and pour remaining sauce over shells.

Step 5

Bake, covered, at 350° for 40 to 45 minutes or until filling is hot and sauce is bubbly. Remove from oven, and let stand 10 minutes.

Step 6

Note: To make ahead, prepare recipe as directed through Step Cover and freeze up to 1 month. Thaw in refrigerator 24 hours. Let stand at room temperature 30 minutes. Bake, covered, for 1 hour and 20 minutes.

You May Like

Ratings & Reviews